Fourth Of July Salad - cooking recipe

Ingredients

1 head lettuce, chopped
2 stalks celery, sliced diagonally
1/4 medium purple onion, thinly sliced
1 cup sour cream
1/2 cup sugar
1/2 cup mayonnaise
2 tablespoons vinegar (I use apple cider)
1/2 lb bacon, cooked and crumbled (or use bacon bits)
1 cup parmesan cheese (or to your liking)

Preparation

In a large bowl, glass one if you have it, begin to layer ingredients as follows:
Layer 1 - Lettuce.
Layer 2 - Celery.
Layer 3 - Purple Onion.
Layer 4 - Combine sour cream and sugar and pour over salad.
Layer 5 - Combine mayonnaise and vinegar and pour on top.
Layer 6 - Sprinkle parmesan cheese.
Layer 7 - Sprinkle bacon.