Orange Salad With Olives & Mint - cooking recipe

Ingredients

1 small red onion, peeled and thinly sliced
4 navel oranges, peeled
3 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon orange juice
2 tablespoons of fresh mint, chopped
kosher salt
12 black olives, pitted and halved (preferably oil-cured)

Preparation

Soak onions in ice water for 30 minutes, drain.
Meanwhile, peel oranges as directed above, making sure as much of the white pith as possible is removed.
Slice, crosswise as thinly as possible and save any juice that accumulates from the slicing.
Lay the oranges in a spiral on a platter.
Combine the oil, lemon and orange juice with salt, mint and any of the accumulated orange juice.
Toss the onion slices over the oranges.
Spread the dressing over both evenly.
Then sprinkle with olives.