In food processor, place drained beans and grind until smooth. In bowl, mix the remaining ingredients with the bean paste. Tastes better if used the next day. Tastes just like tuna salad. ...
Grind cranberries and oranges.Simmer fruit with water and sugar until sugar is dissolved.Add gelatin and stir until dissolved.Add rest of ingredients and mix well.Pour into a mold on 9 x 13-inch pan ...
Stir together the salad dressing, mustard, celery seed, salt and pepper.Add remaining ingredients; mix lightly.Chill. ...
Combine drained and rinsed kraut with onion, pepper and celery.Combine sugar, hot water, oil and vinegar.Pour over vegetables.Cover.Refrigerate overnight; drain and serve. ...
Drain juice from cherries and save.Mix first 3 ingredients and walnuts in a large bowl.Make dressing in a separate bowl. Add bananas right before serving. ...
Shred lettuce in bottom of bowl.Add celery, onion, green pepper and peas in layers.Spread salad dressing over peas. Sprinkle sugar over dressing.Sprinkle grated cheese on sugar. Sprinkle top with ba ...
Precook pie shells according to directions and set aside. Thaw spinach and set aside.Saute onion and garlic in butter until soft. Place in food processor the spinach, onion, garlic, cream cheese, Ri ...
Fry meat until crisp; drain all but 1/4 inch of grease from pan.Add desired chopped onion and fry.Mix flour, sugar, vinegar and water.Add to meat and onion in pan; cook until thick, then add potatoe ...
Mix all ingredients together, except chips and cheese.Place in a 1 1/2-quart greased casserole dish.Bake at 350\u00b0 for 20 minutes.Remove from oven.Sprinkle top with chips and cheese. Return to ov ...