Hot Chicken Salad - cooking recipe

Ingredients

2 to 3 c. cooked, diced chicken
1 1/2 c. diced celery
1 can cream of mushroom soup
1/2 c. chopped onion
2 boiled eggs, chopped
1/3 c. mayonnaise or salad dressing
2 tsp. or more lemon juice
salt and pepper to taste
1 c. crushed potato chips
1/2 c. shredded Cheddar cheese

Preparation

Mix all ingredients together, except chips and cheese.
Place in a 1 1/2-quart greased casserole dish.
Bake at 350\u00b0 for 20 minutes.
Remove from oven.
Sprinkle top with chips and cheese. Return to oven for about 10 minutes.
Serve hot.
Serves 4 to 6.