Amish Kraut Salad - cooking recipe

Ingredients

1 can sauerkraut, drained and rinsed
1 small onion, sliced
1 small bell pepper, chopped
1 c. diced celery
1 1/2 c. sugar
1/3 c. hot water
1/2 c. canola oil
3/4 c. vinegar

Preparation

Combine drained and rinsed kraut with onion, pepper and celery.
Combine sugar, hot water, oil and vinegar.
Pour over vegetables.
Cover.
Refrigerate overnight; drain and serve.