Layered Vegetable Salad - cooking recipe

Ingredients

1/2 head lettuce, shredded
1 c. diced celery
1 c. chopped onion
1 c. chopped green pepper
1/2 pkg. frozen peas
1 c. salad dressing
1 Tbsp. sugar
1 c. grated Cheddar cheese
bacon bits

Preparation

Shred lettuce in bottom of bowl.
Add celery, onion, green pepper and peas in layers.
Spread salad dressing over peas. Sprinkle sugar over dressing.
Sprinkle grated cheese on sugar. Sprinkle top with bacon bits.
Let stand overnight in refrigerator.
Toss just before serving.