German Potato Salad - cooking recipe

Ingredients

ham, bacon or fat meat
1 qt. potatoes, cooked and sliced
onion
1 Tbsp. flour
1/3 c. sugar
1/3 c. vinegar
1/2 c. water

Preparation

Fry meat until crisp; drain all but 1/4 inch of grease from pan.
Add desired chopped onion and fry.
Mix flour, sugar, vinegar and water.
Add to meat and onion in pan; cook until thick, then add potatoes.