Layered Salad - cooking recipe

Ingredients

1/2 head shredded lettuce
1 box frozen peas
4 hard-boiled eggs, cut up
1/2 lb. bacon, cooked and crumbled
1 can sliced water chestnuts
1/2 head shredded lettuce
1 pkg. Ranch dressing
1 c. mayonnaise
1 c. sour cream
shredded Cheddar cheese

Preparation

Layer first 6 ingredients as listed in 9 x 13-inch pan.
Mix dressing, mayonnaise and sour cream and spread on top of salad. Sprinkle with shredded cheese.
Cover and refrigerate.
Can be made the night before.