Cornbread Salad - cooking recipe

Ingredients

2 pkg. Jiffy cornbread mix, cooked, cooled and crumbled
1 1/2 c. chopped onion
1 medium green pepper, chopped
3 medium firm tomatoes
8 to 10 slices bacon, cooked, drained and crumbled
1 1/2 c. cubed light Velveeta cheese
1 1/2 c. salad dressing or mayo
2 Tbsp. mustard
salt and pepper to taste

Preparation

Mix well and let set overnight.
Will make 2 quarts and 1 pint.
You can cut this in half.