Vicky'S Spinach Pie - cooking recipe

Ingredients

1 lb. Ricotta cheese
1 c. grated Mozzarella or Cheddar cheese
2 Tbsp. cooking oil
salt
1/2 zucchini squash, sauteed
1 (10 oz.) bag spinach, washed, cooked and drained
3 eggs, slightly beaten
1 tsp. onion and/or garlic
1/4 lb. sauteed mushrooms
2 Tbsp. butter

Preparation

Mix all ingredients and bake in well-oiled deep pie pan for 40 minutes in a 350\u00b0 oven.