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Fruit Salad

Mix instant pudding with 2 cups of juice that was reserved from the peaches and pineapple, and add fruit.Grapes are a nice addition.If adding bananas, do so just before serving. ...

Watergate Salad

Dissolve dry pistachio instant pudding with 1 can crushed pineapple.Add marshmallows and Cool Whip.Mix and refrigerate. ...

Tuna Salad

Mix tuna in a bowl.Cut up onion.Mix in mayonnaise.Cut up boiled eggs and 1/2 cup of sweet pickle salad cubes.Cook macaroni until tender.Drain macaroni.Chill.Add olives and macaroni and cheese to the ...

Tomato-Clam Cocktail

Mix all except the lemon peel and pepper very well.Chill until very cold.Give it another stir before you pour it into 8 small glasses.Fix a twist of peel to the edge of each glass and shake a bit of ...

Seven Layer Salad

Put in layers as listed and cover.Put in refrigerator overnight or for a couple of hours.Stir 3/4 to 1 hour before serving.Serves about 20 people. ...

Fruit Salad

Mix all together, adding pudding last. Refrigerate until serving time. ...

Spinach Mold

Assemble ingredients in order listed. Chill. Looks weird, tastes great!! ...

Cucumber Salad

Peel cucumbers and grate.Salt cucumbers and squeeze out the juice after 15 minutes.Mix with mayonnaise, sugar and vinegar. ...

Raspberry Congealed Salad

Drain blueberries and pineapple and add water to make 1 cup liquid.Dissolve Jell-O with boiling water and 1 cup liquid. Fold in fruit.Congeal. ...

Cranberry Candle Salad(This Is An Edible Centerpiece!)

Heat cranberry sauce, strain, set berries aside.Dissolve Jell-o in hot juice and water.Add salt and lemon juice. ...

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