In large bowl, stir together all ingredients until well mixed. Cover; refrigerate 1 hour before serving.Makes 10 cup salad. ...
Cut tomatoes to bite size (a basket of small ones may also be used).Cut olives in half.Crumble the cheese coarsely or cube. Rub bowl with garlic; add tomatoes, olives and cheese.Sprinkle with vinega ...
In bowl with mixer, combine sour cream, cream cheese and sugar.Blend well.Stir in cranberry sauce, pineapple and pecans.Fold in Cool Whip and place in slightly oiled mold and freeze.Thaw only slight ...
In medium bowl, combine mayonnaise and vinegar.Stir in cabbage, tuna, carrot, green pepper and onion.Cover; chill. Just before serving, add potato chips; toss lightly. ...
Combine veggies. Combine remaining ingredients and pour over veggies. Toss. Chill overnight. Serve cold. ...
Combine pretzels, melted butter and 3 tablespoons sugar. Press in 9 x 13-inch pan.Bake 350\u00b0 for 10 to 15 minutes.Cool 10 minutes.Beat cream cheese, egg and 1/2 cup sugar.Fold in Cool Whip.Sprea ...
In a large bowl, chop broccoli, pecans, onion and apple. Grate the cheeses and add.Quarter and slice bananas; add.In another bowl, mix mayonnaise, sugar and pickle juice.Stir over other ingredients. ...
Chop 10 eggs and combine with potatoes in a large bowl. Combine milk, mustard, salt, pepper and onion in container of blender; whirl until onion is finely chopped.Add mayonnaise and vinegar and whir ...
Drain apricots and pineapple; reserve liquid and add water to make 1 cup liquid.\tHeat liquid and sugar until sugar dissolves. Add strawberries and their juice, orange juice and lemon juice. Cut up ...
Blend all ingredients and chill.May be served as a sweet salad or put in a graham cracker crust for a dessert. ...