Divide the berries, rosemary and limes in two glasses.Muddle well and fill glasses with ice.Add simple syrup and vodka and stir well.Top with ginger ale. ...
Wash and cube potatoes (skin-on), putting into large soup pot as they are cut. Cover with water to one inch above potatoes. Bring to a boil then reduce heat so potatoes only simmer for 20 minutes or ...
In a small bowl, combine cracker crumbs and butter.Press onto the bottom of a greased 9 inch springform pan.Bake at 350\u00b0 for 10 minutes.Cool on a wire rack.Reduce heat to 325\u00b0.In a mixing ...
In a small bowl, whisk together the mustard and vinegar. Whisk in the olive oil and walnut oil, and season to taste with salt and pepper.In a large bowl, toss together the salad greens and sun-dried ...
Mix all ingredients together. Must be chilled over night so potato's can soak up the flavor. ...
In a bowl, toss the asparagus with 1 tablespoon oil. Spread in a single layer in a greased 15x10-inch baking pan. Sprinkle with salt and pepper.Bake at 400\u00b0F for 15-20 minutes or until tender.I ...
Mix all ingredients together.Chill before serving.Add a\"pinch\" of fines herbes to sprinkle on top at serving time.Store in refrigerator in a glass jar or container. ...
In a large mixing bowl, stir together 2 c of the flour; basil, marjoram or sage (if desired); and salt.Make a well in the center of the dry mixture.In a small mixing bowl, combine eggs, water and oi ...
Pre-heat oven to 250*F. Grease a 15x10x1 inch baking pan.In a bowl, whisk egg white until foamy. Add liquid smoke and peanutes; toss to coat.Combine the remaining ingredients. Sprinkle over nuts; to ...