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Low-Calorie Chicken 'Salad' Wraps

Mix first 8 ingredients in a small bowl.Separate into 4 equal portions.Spray a pan with Crisco and heat on high for a minute.Heat first tortilla about 2 minutes per side (just until browned).Remove ...

Fruit Salad For A Crowd

Combine all the fruit in a large bowl.In a mixing bowl, beat dressing ingredients until smooth.Pour over fruit; toss gently to coat.Serve immediately. ...

Blt Salad, Low Cal

In a large salad bowl combine lettuce and tomatoes.In small bowl combine mayo, sour cream and vinegar.Toss with salad and top with croutons and bacon.Serve immediatley. ...

Hot Moroccan Chicken Salad

Prepare grill or preheat broiler and broiler pan.Bring water to boil in saucepan.Stir in couscous and 1/2 teaspoon salt.Remove from heat and cover.Rub oil over chicken.Mix garlic with 1/2 teaspoon s ...

Cranberry Salad Mold

Bring cranberries and 1 cup water to a boil.Remove from heat when cranberries have popped open.Add splenda and stir, set aside to cool.Dissolve gelatin with 1 cup boiling water.Add cranberry sauce; ...

Dad'S Potato Salad

Dice peeled potatoes and cook until done.Boil eggs (10 minutes of solid boiling) and cut into medium size chunks.Dice pickles.Mix all ingredients together.**Mayo and mustard is approximate. It depen ...

Arugula And Spinach Salad With Caramelized Shallots

Warm 1 tablespoons olive oil in a small skillet over medium heat.Add the sliced shallots and stir frequently for about 6 to 8 minutes or until golden.Reduce the heat to low and cook for a further 2 ...

New York Waldorf Salad

Toss ingredients together.Serve on a bed of lettuce with dressing.Waldorf Salad Dressing: 1/4 cup creamy peanut butter 1/4 cup honey 1/2 cup mayonnaise Blend ingredients.Serve over Waldorf Salad. ...

Caesar Salad With Tortellini And Asparagus

Bring water to a boil in a 4 quart dutch oven.Add tortelllini and asparagus and cook for 4 minutes, drain; rinse in cold water, and drain. Set aside.Place lettuce, tortellini, and asparagus in a lar ...

The Easiest Ever Carrot-Sesame Salad

Peel the carrots and shred them with a coarse grater.Put in a bowl with the chopped parsley. Add the rest of the ingredients and mix well.The flavor mellows if you can let it rest for an hour or mor ...

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