Dad'S Potato Salad - cooking recipe

Ingredients

6 large potatoes
12 hard-boiled eggs
5 whole dill pickles
2 cups mayonnaise, approximately
1/2 cup mustard, approximately
salt (optional)

Preparation

Dice peeled potatoes and cook until done.
Boil eggs (10 minutes of solid boiling) and cut into medium size chunks.
Dice pickles.
Mix all ingredients together.
**Mayo and mustard is approximate. It depends on the size of your potatoes as well as how your preference is. Salt to your preferred taste as well.
Refrigerate until cold.