Cranberry Salad Mold - cooking recipe

Ingredients

2 cups cranberries
1 cup water
1 cup Splenda sugar substitute
1 (3 ounce) package cranberry Jell-O gelatin or (3 ounce) package sugar-free cherry gelatin
1 cup boiling water
1 cup diced celery
1 (7 1/4 ounce) can crushed pineapple, in juice
1/2 cup chopped walnuts

Preparation

Bring cranberries and 1 cup water to a boil.
Remove from heat when cranberries have popped open.
Add splenda and stir, set aside to cool.
Dissolve gelatin with 1 cup boiling water.
Add cranberry sauce; mix thoroughly.
Add celery, pineapple and walnuts.
Pour into mold or bowl.
Place in refrigerator until set.