Tomato-Cucumber Salad - cooking recipe

Ingredients

1/2 c. plain nonfat yogurt
1/4 c. lemon juice
1/4 c. snipped fresh parsley
3 Tbsp. fat-free Italian dressing
2 cloves garlic, minced
1/8 tsp. black pepper
2 tomatoes, diced
1 cucumber, diced
1 c. toasted bread cubes
1 bunch watercress (tough stems removed)
1 red onion, thinly sliced

Preparation

To Make Dressing: Whisk together yogurt, lemon juice, parsley, Italian dressing, garlic and pepper until blended well.