Layered Salad - cooking recipe

Ingredients

4 c. shredded lettuce
1 1/2 c. medium shell macaroni, cooked and drained
2 c. chopped cucumber
2 c. chopped tomatoes
2 (6 1/2 oz. each) cans tuna or chicken, drained and flaked
1 (10 oz.) pkg. green peas, thawed and drained
1 c. (4 oz.) Kraft natural shredded mild Cheddar cheese
1/2 c. Miracle Whip salad dressing or amount to suit taste

Preparation

Use a large clear bowl (3-quart).
Layer lettuce; add salad dressing to shells and put next.
Layer cucumbers, tomatoes, tuna or chicken, peas and cheese last.
Refrigerate a few hours before serving.
Makes 8 servings or a great salad for a party or shower.