Prize Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. or 2 (3 oz.) raspberry Jell-O
1 large can crushed pineapple
1 envelope plain Knox gelatine
2 cans whole berry cranberry sauce
2 oranges, peeled and cut into small pieces

Preparation

Soften plain gelatine in a few spoons of pineapple juice (or orange juice).
Pour 1 1/2 cups boiling water over Jell-O and softened gelatine; stir to dissolve.
Add 1 cup ice water (or 8 ice cubes).
Chill.
Fold in cranberry sauce (mashed up) and crushed pineapple, juice and all.