Party Salad - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple
1 (8 oz.) cream cheese
1 c. chopped pecans
1/8 tsp. salt
1 (6 oz.) pkg. lemon jello
3/4 c. finely cut celery
2 c. whipped topping
1 (4 oz.) chopped pimentos

Preparation

Add enough boiling water to pineapple juice to make 2 cups and dissolve jello in it. Mix salt, pimento and cream cheese together and add to hot jello gradually. May soften cheese in microwave. Chill. When it begins to thicken, fold in drained pineapple, celery, 1 cup chopped nuts and whipped topping. Pour into mold or salad bowl and chill to set.