Wash and tear spinach into bite-sized pieces (or you can use pre-washed bagged baby spinach).Combine dressing ingredients; mix well.Toss dressing with spinach, strawberries, and toasted almonds; ser ...
Crop the sugar cube into a champagne flute & add a good splash of bitters to saturate the sugar cube.Slowly pour in the sparkling grape juice & serve garnished with the orange twist. ...
Cut fruits into bite-size pieces over a large serving bowl.Sprinkle nuts over the top.In a separate (small) bowl, mix sugar and cinnamon; sprinkle over fruits & nuts; mix well.This creates its own s ...
Put in a large bowl and mix together.Best served as a main meal. ...
Cook pasta in salted boiling water until al dente. Reserve 1/2 cup of pasta cooking water before draining.In a serving bowl, whisk together lemon zest, lemon juice, Parmesan cheese, olive oil, salt ...
Chop bok choy and set aside in a large bowl. If you haven't worked with bok choy before, see Anne Sainz's notes above.Place cashews, milk, vinegar, raisins and mustard in food processor or high powe ...
Drain pineapple reserving 1/3 c of juice.Mix 1/3 c pineapple juice, soy sauce, mustard, garlic, ginger and brown sugar.Cut fish into 4-5 servings and place in a pan.Pour marinade over fish let stand ...
Soak the beans overnight.The next day, put the beans in boiling salted water with the onion (cut in two) and the savory.When they are all cooked but still firm, drain them and remove the onion and s ...
In a large saucepan, cover the eggs with warm water and bring to a boil over high heat.Boil for 2 minutes, cover and remove from heat and let stand for 12 minutes.Drain the eggs and cool under runni ...
In a large salad bowl, toss together all the ingredients except the lettuce leaves.Cover and refrigerate for 30 minutes.Check to see if the seasoning is to your taste. Adjust accordingly.Add a few d ...