In a large salad bowl, combine arugula and pomegranate seeds.Drizzle with olive oil and vinegar.Toss and serve. ...
Mince 3 cloves of garlic, and put in food processor with mayonnaise, anchovies, 2 tablespoons of the Parmesan cheese, Worcestershire sauce, mustard, and lemon juice.Season to taste with with fresh c ...
Break vermicelli into thirds and cook,& drain.Saute onion and garlic in oil until tender. Mix with vermicelli, 1/2 Cup Romano and 1 egg.Press into bottom of well greased 9\" springform pan.Mix 2 egg ...
Steam clams and scallops in white wine until clams open and scallops lose their translucense.Melt butter in skillet; saute garlic.Add cream; boil on medium-high for 3-5 minutes, until liquid is redu ...
In a large serving bowl, toss together half of all the ingredients except for the Parmesan and croutons; sprinkle half of the Parmesan over the top.Layer the remaining ingredients over: lettuce, tom ...
Put bulgur wheat in a medium size bowl and pour heated chicken broth over it. Mix well and allow to sit at room temperature for 30 - 45 minutes. This will soften the wheat but still leave it al dent ...
Place spinach in a salad bowl.Toss pear slices with lemon juice and add to bowl.Place remaining ingredients in a food processor or blender and process until smooth.Toss vinaigrette with salad. ...
Add olive oil to a large skillet and add in ground beef. Cook until browned and no longer pink.Place the beef in a slow cooker along with the rest of the ingredients except for the beans and pasta.C ...
Cook the asparagus in salted boiling water until tender but crisp.Drain, and rinse with cold running water, set aside.In a large ziplock bag, mix the rice vinegar, soy sauce, oils, sugar, salt, and ...
Mix up your sauce. You want it to be half \"fry soss\" (ketchup and veganaise in equal parts) and half (or a little less than half) maple syrup. Mix in mustard powder to taste. It's going to taste d ...