Apple Bok Choy Salad - cooking recipe

Ingredients

16 ounces bok choy, chopped
1/2 1/4 cup raw smooth cashew butter or 1/4 cup peanut butter
1/2 1/2 cup soymilk or 1/2 cup hemp milk
1/4 cup balsamic vinegar
1/4 cup raisins
1 teaspoon Dijon mustard
1 large apple, peeled and sliced
1 large carrot, peeled and sliced
1/2 cup red onion, chopped

Preparation

Chop bok choy and set aside in a large bowl. If you haven't worked with bok choy before, see Anne Sainz's notes above.
Place cashews, milk, vinegar, raisins and mustard in food processor or high powered blender and combine until smooth.
Add apple, carrot and onion and process until chopped fine.
Add processed mixture to bok choy and mix well.