Shampagne Cocktail (Non-Alcoholic) - cooking recipe

Ingredients

1 sugar cube
2 teaspoons orange bitters (actually calls for a 'Splash of blood orange bitters')
1 cup sparkling grape juice, white, no-sugar-added, chilled
orange twist, for garnish

Preparation

Crop the sugar cube into a champagne flute & add a good splash of bitters to saturate the sugar cube.
Slowly pour in the sparkling grape juice & serve garnished with the orange twist.