Samber Cinnamon Fruit Salad - cooking recipe

Ingredients

2 apples, washed, quartered, cored
1 orange, peeled, sectioned
1 banana, peeled
1 (15 ounce) can crushed pineapple, drained
1/4 cup walnuts, chopped
Sauce
3 tablespoons brown sugar
1 tablespoon cinnamon

Preparation

Cut fruits into bite-size pieces over a large serving bowl.
Sprinkle nuts over the top.
In a separate (small) bowl, mix sugar and cinnamon; sprinkle over fruits & nuts; mix well.
This creates its own syrup if you let it rest for about 15 minutes.
NOTE: Substitute \"in-season\" fruits (berries, melons) or go with \"tropical\" fruits (mango, kiwi) for a different flavor.
VARIATION: Zap in the microwave for a bit to serve it warm--this is great to serve over panny cakes or waffles, too!