Cut stems from jalapenos.Scoop out seeds, using a small, sharp knife (do not cut jalapenos).Stuff each pepper with crab meat; set aside.Combine 1/8 cup flour and next 4 ingredients; stir until smoot ...
Mix all the ingredients together in a bowl, but the egg whites.Beat the egg white to a firm consistency.Gently with a spoon add the egg whites.Bake it in a buttered pan at 375 degrees for 30 minutes ...
Blend together salad dressing, honey mustard, salt and chives.Fold into the chopped eggs.Chill for 30 minutes before serving. ...
Fry bacon till crisp, drain and crumble.Reserve 3 Tbsp of drippings.Boil poatoes whole till almost done,just slightly undercook.During last 5 minutes add celery slices to potatoes.When potatoes reac ...
Melt the butter in a deep, heavy 12-inch skillet and stir in the cream and lemon juice. Remove the skillet from the heat and keep it warm and covered.Cook the pasta in a large pot of salted boiling ...
Place the chopped tomato in a bowl. Mix in mayonnaise and sesame oil and mix. Salt and pepper to taste and sprinkle the toasted sesame seeds over the top.Serve and enjoy! ...
Mix pineapple and pudding well.Add pecans, marshmallows, and cherries.Mix well, fold in whipped topping.Chill over night. ...
Wash rice until water runs clear; drain well.In a saucepan, heat oil over medium heat.Add the green onions, garlic, curry powder, ginger, and rice; saute for about 4 minutes or until the rice appear ...
In a small bowl whisk together the mayo and French dressing (adjusting the French dressing to taste).In a large bowl mix together ALL ingredients with the dressing, adjusting salt and pepper to tast ...
Drain peaches, measuring 3/4 cup syrup.Chop peaches coarsely.Bring syrup, vinegar, sugar and spices slowly to a boil.Add peaches, simmer for 10 minutes.Strain syrup and discard cloves.Add enough pea ...