The Hulk Salad - cooking recipe

Ingredients

20 ounces crushed pineapple
1 (3 1/2 ounce) package instant pistachio pudding mix
1/2 cup pecans
1/2 cup marshmallows
1/4 cup cherries
8 ounces whipped topping

Preparation

Mix pineapple and pudding well.
Add pecans, marshmallows, and cherries.
Mix well, fold in whipped topping.
Chill over night.