Spiced Peach Jello Salad - cooking recipe

Ingredients

1 (1 lb) can peach, sliced
1/4 cup vinegar
1/2 cup sugar
12 whole cloves
1/8 teaspoon cinnamon
1 (3 ounce) package peach Jell-O
3/4 cup water, cold

Preparation

Drain peaches, measuring 3/4 cup syrup.
Chop peaches coarsely.
Bring syrup, vinegar, sugar and spices slowly to a boil.
Add peaches, simmer for 10 minutes.
Strain syrup and discard cloves.
Add enough peach juice or water to make 1 cup.
Dissolve Jello in hot syrup.
Add cold water (if I have enough peach syrup, I use what I have) and peaches.
Cool, then pour into mold.
(The times I made this recipe, I have doubled it.)