Cranberry Salad - cooking recipe

Ingredients

1 (3 oz.) box cherry jello
1 c. hot water
1 can whole cranberry sauce
1 small can crushed pineapple, drained
1/2 c. nuts
1 (8 oz.) carton sour cream

Preparation

Dissolve jello in hot water.
Add other ingredients and mix well.
Pour one-half mixture in mold.
Refrigerate.
Keep remainder out of refrigerator.
When first half is congealed, top with sour cream and cover with remainder of jello mixture. Refrigerate.