Pasta And Shrimp(Yield: 4 Servings) - cooking recipe
Ingredients
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2 Red Peppers, cut into slices
2-3 Tbsp. Olive Oil
1 lb. large Shrimp, peeled and deveined
1 lg. can Italian Seasoned Stewed Tomatoes OR 1 lg. can Seasoned Pasta Sauce
1 lb. Linguini, cooked
Asiago Cheese, grated
Preparation
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1. Place 2 Tbsp. olive oil in large saut pan and heat on medium high. Place red pepper slices in pan and saut till browned.
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