Broccoli Salad - cooking recipe

Ingredients

broccoli flowerets from 3 large heads broccoli
1 lb. bacon, fried crisp and crumbled
1 c. sunflower seeds
1 c. raisins
1/2 red onion, diced fine
1 c. mayonnaise
1/2 c. sugar
2 Tbsp. vinegar

Preparation

Wash and drain broccoli flowerets.
Crisp in a plastic bag overnight in refrigerator.
When ready to serve, combine broccoli, sunflower seeds, raisins and onion.
Mix mayonnaise, sugar and vinegar together.
Toss with vegetable mixture.
Serve and enjoy.