Simply Pasta(Makes 4 To 8 Servings) - cooking recipe

Ingredients

6 Tbsp. olive oil
1 1/2 c. chopped onion
1 tsp. minced garlic
3 (28 oz.) cans Italian plum tomatoes
2 tsp. dried basil
1 1/2 tsp. dried, crushed red pepper
2 cubes chicken bouillon
1 lb. penne or rigatoni
2 1/2 c. packed, grated Havarti cheese
1 small (2 1/4 oz.) can sliced ripe olives
1/3 c. grated Parmesan cheese
1/4 c. finely chopped fresh basil

Preparation

Heat 3 tablespoons oil in heavy large Dutch oven over medium-high heat.
Add onion and garlic; saute until onion is translucent, about 5 minutes.
Mix in tomatoes, dried basil, bouillon cubes and crushed red pepper.
Bring to boil, breaking up tomatoes with back of spoon.
Reduce heat to medium; simmer until mixture thickens to chunky sauce and is reduced to 6 cups, stirring occasionally.
Season with salt and pepper. Can be made 2 days ahead.
Cover and chill.
Rewarm over low heat before continuing.