Linguine Salad - cooking recipe

Ingredients

1/2 jar McCormick Salad Supreme
1 (16 oz.) bottle Italian dressing
1 lb. linguine, cooked and drained
1 cucumber, diced
1 tomato, diced
1 green pepper, diced

Preparation

Combine all ingredients and refrigerate for 24 hours.
Toss periodically so it will marinate evenly.
Serves 10 to 12.