Hawaiian Salad - cooking recipe

Ingredients

1 (3 oz.) medium sized can mandarin oranges
1 (3 oz.) medium sized can pineapple tidbits, sliced and drained
1/2 pt. sour cream
1 c. miniature marshmallows
1/2 to 1 c. chopped walnuts
1/2 c. shredded coconut

Preparation

Combine all ingredients and fold into sour cream.
Chill approximately 2 hours before serving.