Fruit Salad - cooking recipe

Ingredients

1 large can pineapple
2 or 3 bananas
2 oranges
1 or 2 apples
2 c. purple grapes, cut and seeded
1 medium can fruit cocktail
1/2 c. sugar
2 eggs
1/4 c. cream
1 tsp. flour

Preparation

Heat juice from pineapple with sugar.
Cool.
Beat eggs, cream and flour.
Mix this with juice and sugar mixture.
Cook on low heat until thick.
(Cool in refrigerator before mixing with fruit.)