Strawberry Pretzel Salad - cooking recipe

Ingredients

1/2 c. sugar
2 c. pretzels, crushed
3/4 c. margarine, melted
1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 (8 oz.) Cool Whip
2 (3 oz.) pkg. strawberry Jell-O
2 c. pineapple juice, heated
2 (10 oz.) pkg. frozen strawberries (with juice)

Preparation

Mix pretzels, 1/2 cup sugar and margarine.
Bake in a 9 x 13-inch pan for 10 minutes at 350\u00b0.
Mix cream cheese, 1 cup sugar and Cool Whip
and\tspread over crumbs.
Dissolve Jell-O in hot pineapple juice.
Add strawberries and juice to Jell-O. Let set partially.\tSpread\tover
top of cream cheese mixture. Chill.
Cut into squares.