Fruit Salad - cooking recipe

Ingredients

1 large can pineapple chunks with juice
1 can apricots, quartered with juice
2 to 3 bananas, sliced
1 small box instant Jell-O pudding (vanilla or coconut)
1/2 c. chopped pecans, if desired

Preparation

Mix pineapple and apricots with juices.
Add instant pudding and mix well.
Add bananas and nuts.
Chill.