Seven Layer Salad - cooking recipe

Ingredients

1 head lettuce, washed, dried and torn into small pieces
1 large onion, sliced thin
1 large cucumber, sliced
3 ribs celery, chopped
1 (10 oz.) pkg. frozen peas (uncooked)
2 c. mayonnaise
4 strips crisp bacon, cooked and crumbled
1 c. shredded sharp Cheddar cheese

Preparation

Layer the first 5 ingredients in order given.
Top with mayonnaise, bacon and cheese.
Garnish with tomato wedges and cucumber slices. Refrigerate at least 6 hours before serving.