Soften gelatin in 1/2 cup cold water in saucepan.Heat, stirring over low heat until gelatin dissolves.Add enough water to beet juice to make 1 1/2 cups liquid.Add salt and onion; chill until partial ...
Stir all ingredients together and refrigerate.Needs to be made several hours before serving or overnight for best flavor. ...
Combine pineapple with pudding. Mix until thickened. Add remaining ingredients. Mix well; cool and serve. ...
Drain onion after boiling.Mix first five ingredients. Before serving, drain off extra liquid, add cheese chips and dressing.Toss together. ...
Toss lettuce, broccoli, onion, raisins and bacon together. Mix salad dressing, sugar and milk together.Before serving, mix all together. ...
Cook pudding with pineapple and Mandarin orange juice until clear, stirring continuously.Cool.Add the fruit.Add other fruit to your desire. ...
Marinate for about an hour without yogurt in refrigerator. Then when ready to eat, add yogurt to bind together. ...
Mix kraut, green pepper, celery, onion and carrot in bowl. Mix vinegar, sugar and oil together and pour over kraut mixture. Refrigerate.Great on sandwiches! ...