Watergate Salad - cooking recipe

Ingredients

1 lb. can crushed pineapple
pistachio instant pudding
1 c. miniature marshmallows
1 container Cool Whip
1/2 c. chopped pecans
1/2 c. chopped cherries

Preparation

Combine pineapple with pudding. Mix until thickened. Add remaining ingredients. Mix well; cool and serve.