Cucumber Mint Salad - cooking recipe

Ingredients

1/2 to 1 c. plain yogurt
4 cucumbers, peeled and sliced
1 c. seedless red grapes, halved
1 Tbsp. fresh mint, chopped
1 clove garlic, minced
2 Tbsp. tarragon vinegar
dash of pepper

Preparation

Marinate for about an hour without yogurt in refrigerator. Then when ready to eat, add yogurt to bind together.