Bring 3 quarts of water to a boil. Drop in the cauliflower florets and 2 tablespoons of the salt; cook until tender-crisp, about 3 minutes, then drain and shock in ice water; drain again.Place the c ...
Remove the kale leaves from the stems and chop fine.In a large bowl, combine kale, lemon juice, olive oil, balsamic vinegar, pine nuts, currants and parmesan cheese. Toss to combine.Season with salt ...
Boil water. Add pasta and boil following packet directions.Remove from heat, strain and place back in the pot.Finely dice garlic and mint.Add the yoghurt, garlic, mint, salt and pepper to the pot an ...
Cook pasta al dente.Blend together oil, teriyaki sauce, vinegar, salt and pepper.Pour over pasta and let set for 2 hours or overnight.Just before serving add remaining ingredients and toss.Eat! ...
Combine the tuna through the celery.Combine the tuna oil with the olive oil, vinegar, salt and pepper; stir into the mayonnaise.Combine the dressing with the tuna mixture.Chill at least 30 minutes. ...
FILL a small to medium pot with lid with enough cold water to cover 2 eggs with 2 inches of water; ADD the eggs first to the cold water in pot (reserve the potatoes for a later boil); BRING water wi ...
Bring a large pot of water to a boil.Drop in the crabs and cook until they stop moving, about 3-4 minutes.Remove the crabs from the pot and cool.When they are cool enough to handle, pull of and disc ...
Preheat the oven to 350 degrees F.Place the chicken breasts on a sheet pan skin side up.Rub the chicken with olive oil and sprinkle with salt and pepper.Roast for 35 to 40 minutes, until cooked thro ...
Preheat oven to 400*F.Place the fish on a baking sheet. Rub both sides of fish with olive oil and sprinkle with salt and pepper. Roast for about 25 minutes, until the fish is firm and fully cooked. ...
In a medium bowl, gently stir together chicken, celery, apple, walnuts, and raisins.Pour the dressing over the mixture and toss gently to coat.Serve on a bed of Bibb lettuce. ...