Patty'S 5 Star Chinese Chicken Salad - cooking recipe

Ingredients

1 (16 ounce) package bow tie pasta
1 cup olive oil
2/3 cup teriyaki sauce
2/3 cup rice vinegar (or white if necessary)
1/2 teaspoon salt
1/2 teaspoon pepper
2 (6 ounce) bags fresh spinach
1 (6 ounce) bag craisins
3 (11 ounce) cans mandarin oranges, drained
1/2 cup chopped fresh parsley (optional)
1 bunch green onion
1/4 cup toasted sesame seeds
1 (6 ounce) can honey roasted peanuts
2 cups cooked chicken, cut into small pieces or shredded

Preparation

Cook pasta al dente.
Blend together oil, teriyaki sauce, vinegar, salt and pepper.
Pour over pasta and let set for 2 hours or overnight.
Just before serving add remaining ingredients and toss.
Eat!