Genoa Salad - cooking recipe

Ingredients

1 (7 ounce) can tuna in vegetable oil, drained and oil reserved
1 cup cooked sliced potato
1 cup cooked cut green beans
1 tablespoon minced onion
1/2 cup chopped celery
2 tablespoons olive oil
2 tablespoons vinegar
1/2 teaspoon salt
pepper
1/2 cup mayonnaise

Preparation

Combine the tuna through the celery.
Combine the tuna oil with the olive oil, vinegar, salt and pepper; stir into the mayonnaise.
Combine the dressing with the tuna mixture.
Chill at least 30 minutes.