Super Cheap Yogurt Pasta - cooking recipe

Ingredients

1 lb dry pasta (shells, spirals, penne, macaroni, any variety)
1 lb Greek yogurt or 1 lb natural yogurt
1 garlic clove
1 tablespoon of fresh mint or 1 tablespoon dried mint
1 teaspoon salt
1/4 teaspoon pepper

Preparation

Boil water. Add pasta and boil following packet directions.
Remove from heat, strain and place back in the pot.
Finely dice garlic and mint.
Add the yoghurt, garlic, mint, salt and pepper to the pot and stir.
Place pot back onto low heat and the moment it starts to simmer, turn it off and serve.