Fresh Kale Salad - cooking recipe

Ingredients

1 large bunch kale
1/4 cup fresh lemon juice
1/8 cup extra virgin olive oil
2 tablespoons balsamic vinegar
1/3 cup pine nuts, toasted
1/3 cup dried currant
1/2 cup shredded parmesan cheese
salt and pepper, to taste

Preparation

Remove the kale leaves from the stems and chop fine.
In a large bowl, combine kale, lemon juice, olive oil, balsamic vinegar, pine nuts, currants and parmesan cheese. Toss to combine.
Season with salt and pepper. Let stand an hour before serving.