Cherry Fluff Salad - cooking recipe

Ingredients

1 can cherry pie filling
1 (15 1/4 ounce) can crushed pineapple
1 cup pecans, chopped
1 (8 ounce) container Cool Whip
1 can sweetened condensed milk
1 (8 ounce) container sour cream

Preparation

Drain pineapple in refrigerator overnite.
Mix all ingredients together and chill 2 hours before serving.