Kalter Kartoffelsalat (Cold Potato Salad) - cooking recipe

Ingredients

6 large potatoes, peeled and quartered
water, boiling
1/2 teaspoon salt
1 medium onion, minced
3 tablespoons vinegar
1/2 teaspoon prepared mustard
1 teaspoon sugar
2 teaspoons dill seeds

Preparation

In medium saucepan cook potatoes in boiling salted water until tender. Drain, reserving 3/4 cup of potato water.
Dice cooked potatoes. Add oil and minced onion; toss gently.
In small saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and onion.
Hold at room temperature for 2 hours.
Stir in vinegar, mustard, sugar, and dill seed.
Potato salad will be creamy. Serve at room temperature.