Crab Saute - cooking recipe

Ingredients

1 (6 1/2 ounce) can crabmeat, drained
1/4 cup butter
1 teaspoon minced shallot
1 teaspoon minced fresh dill
1 teaspoon minced watercress
2 pieces freshly made toast

Preparation

Melt the butter. Warm shallots until transparent. Add crab meat. Stir until heated through. Add dill and water cress. Stir and serve on toast.