Pineapple Ambrosia - cooking recipe

Ingredients
    1 (450 g) can pineapple chunks
    1 (250 g) container sour cream (reduced fat sour cream does not work well in this recipe)
    2 tablespoons honey
    125 g crystallized ginger
Preparation
    Drain pineapple well.
    Chop ginger roughly.
    Combine pineapple, ginger, sour cream and honey in a medium sized non-metal bowl.
    Mix well.
    Cover with plastic wrap and leave overnight for the mixture to set and the flavours to mingle.

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