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Congealed Salad

Completely dissolve gelatin in boiling water.Combine cold water and ice cubes to make 2 1/2 cups.Add to gelatin.Stir until slightly thickened.Remove any unmelted ice.Measure 1 cup of the gelatin.Fol ...

Five-Cup Salad

Combine the orange sections, pineapple chunks, coconut and marshmallows.Blend the vanilla and sugar into yogurt and combine with fruit.Cover and refrigerate at least 2 hours before serving.Serves 4. ...

Taco Salad

Layer ingredients and can be topped with cucumbers and tomatoes.Serve at room temperature.Can be chilled if desired. ...

Orange Dream Salad

Dissolve jello in hot water.Add other ingredients; refrigerate. ...

Cherokee Harvest Salad

Bring sugar, vinegar, oil and water to a boil and pour over all. ...

Spinach Pie Triangles

Defrost spinach and squeeze out excess moisture.Simmer onions in broth until tender.Mix onions, spinach, cheeses, herbs and seasonings.Spray a cookie sheet with Pam.Take two sheets phyllo dough and ...

Mexican Salad

Cook hamburger meat and drain well.Cool.Add all ingredients together. ...

Bing Cherry Mold Salad

Dissolve jello with 1 1/2 cups of water.Let the jello cool. Add crushed pineapple, chopped nuts and cherries.Pour into mold. Let set several hours in refrigerator before serving. ...

Shrimp Salad

Heat tomato soup mix in cheese.Let cool.Mix unflavored gelatine with water.Chop celery and onions.Mix shrimp with Hellmann's mayonnaise.Mix all ingredients.Put in Jell-O ring greased with mayonnaise ...

Italian Pasta Salad

Mix all ingredients and chill for several hours. ...

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