Shrimp Salad - cooking recipe

Ingredients

1 (10 3/4 oz.) can tomato soup
1 (8 oz.) Philadelphia cream cheese
1 pkg. plain Knox gelatine
1/2 c. celery
1/2 c. onions
1/2 c. green onions
1 or 2 (4 1/2 oz.) cans shrimp or crab meat
1/4 c. cold water
1 c. Hellmann's mayonnaise

Preparation

Heat tomato soup mix in cheese.
Let cool.
Mix unflavored gelatine with water.
Chop celery and onions.
Mix shrimp with Hellmann's mayonnaise.
Mix all ingredients.
Put in Jell-O ring greased with mayonnaise.